Stories from the Kitchen: Macro Wins and Missteps
A first-time marathoner fixated on carbs and protein but avoided fats. Adding olive oil, avocado, and salmon improved recovery, reduced cravings, and steadied long-run energy. Share your fueling tweaks and what small changes made the biggest difference.
Stories from the Kitchen: Macro Wins and Missteps
We honored a family recipe by boosting protein with extra lentils and Greek yogurt, and adding olive oil for satiety. The bowl tasted nostalgic yet balanced, proving tradition and nutrition can coexist beautifully. What classic dish will you reinvent?